Our Values

The uncompromised quality of our products and of our customer service.

The professionalism with which we set our high standards of services.

Innovation, notably by provisioning quality material and ensuring good industrial practices in order to ensure our customers’ and consumers’ confidence in our food safety measures.

The respect which has allowed us to gain the confidence of our many Québec and Canadian customers.

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Our Commitments

Above standard fresh product conservation periods

Because of its advanced technology knowledge, Boucherie Jean-Guy Soucy Inc. offers products with conservation period standards superior to those of the competition. Conservation periods, as shown on our product labels, are of 10 days or more.

Fixed weight products

Boucherie Jean-Guy Soucy Inc. is the only company in Québec capable of offering its customers fixed weight products, with or without bones.

Real-time inventory control

The ultra-performing computer technology system now in place at Boucherie Jean-Guy Soucy Inc. allows us to control our raw material and finished product inventories in real-time. We now have, at all times, an accurate picture of current and future production.

Real-time cost accounting control

A newly installed avant-garde cost accounting program allows for real-time cost accounting control of each production run as well as a control per SKU and per day. This enables us to calculate costs and profit margins with great precision.

Real-time personnel affectation and related costs

A unique computer program helps control personnel affectations and related costs. This is another precious tool in managing cost accounting.

Complete traceability

Boucherie Jean-Guy Soucy Inc. has taken the necessary steps to ensure client and customer confidence in its food safety measures. It controls the traceability, by lot number, not only of its products and sub-products but also of the raw materials in use.

Six packaging technologies

• Modified atmosphere packaging or MAP

• Vacuum thermoforming

• Skin pack

• Vacuum sealed bag

• Pillow wrap

• Shrink wrap

Training

Boucherie Jean-Guy Soucy Inc. gives its personnel extensive training. This allows each individual the possibility to carry-out various tasks. This measure increases production reliability notably in sick leave or other absenteeism cases.

Staple products and micro-volume products

Although Boucherie Jean-Guy Soucy Inc. has a high-volume capacity, it is always possible to produce smaller orders or micro-volume products.

Vast manpower basin

The plant is located in Saint-Jean-sur-Richelieu, a region rich with the specialized manpower Boucherie Jean-Guy Soucy Inc. requires.